FOOD CULTURE EXPERIENCES
Experience food anew with a Japanese expert. We focus on experiences that will nurture and transform, looking to share things you wouldn’t be able to experience with a general tour. Click on each experience’s picture to learn more.
Japanese Food Culture *includes lunch
winter: Miso Making Workshop
all year: Pillars of Japanese Cooking course
your expert: Fermentation and Food/Health professional, Hamilton-san
access: pick-up and drop-off from Kyotango Omiya Station (2.5 hours from Kyoto Station by train)
area: 20-minute train ride from Amanohashidate Station
Organic Farm Tour & Cooking Class *includes lunch
all year round
your expert: Organic Farmer, Aoki-san
access: pick-up and drop-off from Kyotango Omiya Station (2.5 hours from Kyoto Station by train)
area: 20-minute train ride from Amanohashidate Station
Luxury sake tasting
all year
your expert: Takeno Brewery Master Brewer, Yukumachi-san
access: 2.5-3 hours from Kyoto City. car or taxi from Amino Station or Mineyama Station in Kyotango
area: UNESCO Global Geopark area
Kyoto Satoyama Rice Cake Making *includes lunch
all year round
your expert: Professional guide and farm stay owner, Teruyuki Kuchu
access: 65 minutes from Kyoto to Ayabe Staiton. pick-up and drop-off from Ayabe Station
area: Farm Stay area (transportation included from Ayabe Station